The culinary landscape of France is globally renowned for its richness, diversity, and dedication to quality ingredients. It is deeply ingrained in French culture and holds a significant place in the hearts of the French people.
Popular itinerary for a culinary journey in Paris and Beyond:
One of the defining features of French gastronomy is its regional diversity. Each region of this vast country boasts its own specialties, ingredients, and cooking styles, shaped by climate, geography, and historical traditions. Wine, an integral symbol of French culture, also exhibits regional distinctiveness in style and flavor that complements local specialties.
A journey through France is a journey through a myriad of flavors and culinary experiences, from Michelin-starred restaurants to quaint bistros and bustling markets offering fresh produce. Food in France is integral to the culture, embraced as a way of life where meals are savored and shared leisurely with family and friends. The French take immense pride in their culinary heritage and are dedicated to preserving and celebrating their gastronomic traditions.
As the capital, Paris epitomizes this culinary diversity, serving as a hub where you can discover venues specializing in regional cuisine from across France.
The well recognized French classics are:
Coq au Vin: A rustic dish, originating in the Burgundy region, featuring chicken braised in red wine with mushrooms, onions, and lardons (strips of bacon).
Boeuf Bourguignon: Another classic braised dish, boeuf bourguignon consists of beef stewed in red wine with onions, carrots, mushrooms, and herbs. It hails from the Burgundy region of France.
Escargot: This dish features snails cooked in garlic herb butter, often served in their shells. Escargot is a delicacy enjoyed across France, particularly in Burgundy and Alsace.
Bouillabaisse: A traditional Provençal fish stew originating from the port city of Marseille, it typically includes various types of fish, shellfish, tomatoes, saffron, and aromatic herbs.
Ratatouille: This vegetable stew made with tomatoes, eggplant, zucchini, onions, bell peppers, and herbs is a staple of Provencal cuisine.
Quiche Lorraine: A savory tart made with a pastry crust filled with a custard mixture of eggs, cream, and bacon or lardons, this quiche comes in many variations. The classic Quiche Lorraine originates from the Lorraine region in northeastern France.
Salade Niçoise: This refreshing salad originates from Nice and typically includes tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and tuna, all dressed with olive oil.
Confit de Canard: This duck leg confit is cooked slowly in its own fat until tender, then crisped in a skillet. It’s a specialty of the Gascony region and is often served with potatoes or lentils.
Cassoulet: A hearty bean stew originating from the south of France, particularly Toulouse, cassoulet typically includes white beans, duck or goose confit, pork sausages, and sometimes lamb.
An interesting aspect of food shopping in France, especially in Paris, is the abundance of specialized shops offering various types of produce:
La Pâtisserie: offering sweets and pastries.
La Boulangerie: for rusty and delicious breads and baguettes.
Le Torréfacteur: cafes that sell fresh grounded coffee to take home.
La Charcuterie: offering a wide assortment of delicious salami and sausages.
Le Chocolatier: the name says it all.
Le Cave à vins: wine shops that offer a wide selection of wine from all over France.
Le Fromagerie: same as wine but with cheese.
La Rôtisserie: offering excellent roasted chicken and side dishes for lunch.
But, Paris is not just about French cuisine. As a melting pot of immigrants from around the world, you can discover ethnic foods at small markets or restaurants scattered across the city.
In addition to its upscale dining options, Paris embraces more casual culinary experiences. Street markets like Marché Bastille and Marché des Enfants Rouges offer a diverse array of fresh produce, cheeses, charcuterie, and international street food, reflecting the city’s multicultural influences.
Throughout the year, Paris hosts a variety of food festivals and events, including the Chocolate Festival, Sweets Festival, Rum Festival, Taste of Paris, and Patisserie Festival, among others. Stay updated on the food events happening in Paris during your visit to indulge in the city’s vibrant culinary scene.
Day 1:
Start your day by exploring one of Paris‘s largest food markets, such as Marché Bastille (open on Thursdays and Sundays) or Marché d’Aligre (open every day except Mondays). Purchase fresh products and a bottle of wine, then enjoy a picnic lunch in one of Paris’s green parks, such as Jardin du Luxembourg.
In the afternoon, take part in a cooking or baking class. Many venues offer short classes on making macarons, croissants, chocolate pralines, or even complete French dinner courses.
For dinner, seek out a cozy French bistro away from the touristy areas to experience authentic Parisian dining.
Spend the night in Paris.
Day 2:
Explore the Marais, one of the trendiest neighborhoods in Paris. This historic district on the right bank of the Seine River, situated between Hôtel de Ville (Paris City Hall) and Place de la Bastille, boasts magnificent historic buildings that once belonged to prominent Parisian families. Discover landmarks like Hôtel de Sens, Hôtel de Sully, Hôtel de Beauvais, Hôtel Carnavalet, Hôtel de Guénégaud, and Hôtel de Soubise.
Following the French Revolution, Le Marais became Paris’s Jewish neighborhood, a legacy that remains visible today through historic synagogues, kosher bakeries, eateries, and cultural institutions. Sample a portion of falafel, a popular Mediterranean vegan street food. In addition to Jewish establishments, explore numerous small galleries, vintage shops, and cafes that line the cobbled alleys and courtyards of Le Marais.
With Paris renowned as a haven for fine dining, choosing from the city’s 129 Michelin-starred restaurants (ranging from 3 stars to 1 star) can be a delightful challenge.
Spend the night in Paris.
Day 3:
Today, take a relaxing excursion out of the city to Versailles, a charming town that grew around the opulent Palace of Versailles. This historic palace served as the seat of political power in France for over a century, symbolizing the monarchy’s excesses and becoming a target for revolutionaries. Today, visitors are awed by its imposing size and grandeur, representing a perfect example of French Baroque architecture. The vast interiors are adorned with frescoes and ornate furnishings, particularly in the State Apartments, including the iconic Hall of Mirrors, which showcases the wealth and power of the French monarchy.
Explore the expansive gardens and grounds of Versailles, featuring meticulously manicured lawns, fountains, statues, and pathways. Don’t miss the Trianon Palaces and Marie-Antoinette’s Estate, tucked away in a far corner of the gardens, offering insight into the private life of the French queen away from the main palace.
Outside the Palace of Versailles, visit the Cathedral of Saint Louis and explore the Versailles Market, open every day except Monday.
Versailles also boasts many charming bistros and cafes—take some time to relax and enjoy the local atmosphere.
Return to Paris to spend the night.
Day 4:
Immerse yourself in the Latin Quarter or Rive Gauche—the left bank of the Seine River—where Latin was once spoken at the Sorbonne University, giving the area its name. The Latin Quarter is characterized by its narrow, winding streets lined with charming cafes, bookstores, boutiques, and historic buildings. Take some time to wander and soak in the vibrant atmosphere.
Visit the Panthéon, originally built as a church but repurposed during the French Revolution as a neoclassical mausoleum housing the remains of notable French figures like Voltaire, Rousseau, and Marie Curie. Admire the interior adorned with impressive frescoes and a stunning dome. Then, take a moment to view the façade of Notre Dame Cathedral, which is currently under restoration following the devastating fire of 2019.
Relax in one of the many cozy cafes, savoring freshly brewed coffee or a glass of wine while watching the world go by.
In the evening, experience the lively ambiance of the Latin Quarter with its bustling bars, jazz clubs, theaters, and small bistros.
Spend the night in Paris.
Day 5:
Today, explore the iconic hill of Montmartre, known as the “mountain of the martyr,” where legend has it that Saint Denis, the bishop of Paris, was beheaded by Roman forces. In medieval times, Montmartre was a village outside Paris where local abbey monks tended vineyards and produced wine. By the 19th century, it had evolved into a trendy neighborhood and a hub for famous artists, housing renowned nightclubs like Moulin Rouge and Pigalle.
Visit the Sacré-Cœur Basilica—the “Sacred Heart”—constructed in the early 20th century. This stunning basilica showcases Romanesque and Byzantine architectural styles, with its apse adorned by a mosaic that is one of the world’s largest, covering over 5167 square feet. Inside, admire the rich marble decorations, sculptures, and stained-glass windows.
Next, explore the Montmartre Vineyards and the Montmartre Museum with a combined ticket, immersing yourself in exhibitions highlighting artworks created in Montmartre and the artists who once called this area home. Enjoy a guided tour of the Montmartre vineyards, the last remaining vineyards in the city, and sample Montmartre wine, available for purchase at the museum shop. Take leisurely strolls through the charming alleys and enjoy lunch at one of the small bistros overlooking Paris.
In the afternoon, visit the famous Montmartre Cemetery, where notable figures including writers and artists are buried. Pick up a map at the entrance to guide you to 100 notable grave sites.
Wrap up your day by savoring dinner at one of Montmartre’s restaurants offering stunning views of Paris, followed by a visit to one of its vibrant nightclubs.
Spend the night in Paris.
Day 6:
Today, explore one of Paris’s oldest quarters, Saint-Denis. Legend has it that Saint Denis, the martyr who was beheaded on Montmartre hill, miraculously picked up his head, and walked. The spot where he fell and died is now the location of the Saint-Denis Abbey. The abbey’s church was the first to be rebuilt in the Gothic style, and over the years, the Saint-Denis Cathedral Basilica became the final resting place of many French kings and queens. Marvel at the magnificent architecture, decorated sarcophagi, and beautiful stained-glass windows.
Visit the Saint-Denis historical street market to discover fresh produce, cheese, bread, pastries, and other local delicacies. Explore the Halles de Saint-Denis, a covered market open all week except Monday, featuring diverse food vendors, artisans, and craftspeople, especially vibrant on Sundays.
In the evening, indulge in a dinner cruise on the Seine River, admiring Paris’s iconic landmarks from the water.
Spend the night in Paris.
Day 7:
Today promises another delightful day outside the bustling city.
Begin by picking up your rental car and driving to Reims, the largest city in the Champagne region and a historic site where French royalty was once crowned.
Start your day with a visit to the iconic Notre-Dame de Reims Cathedral, a UNESCO World Heritage site. This stunning cathedral exemplifies French Gothic architecture and served as the traditional site for French kings’ coronations, including that of Charles VII with Joan of Arc in 1429. Admire the exquisite rose windows, particularly the 13th-century rose window on the west facade depicting the Last Judgment. Explore the cathedral’s intricate sculptures and Gothic details.
After the cathedral, venture into the old town to explore its charming streets. Wander through narrow alleys lined with historic buildings, boutique shops, and cafés. Don’t miss landmarks like the Porte Mars, a Roman triumphal arch, and the Palais du Tau, now a museum housed in a former archbishop’s palace.
Enjoy lunch at one of the local restaurants or brasseries, sampling regional specialties like jambon de Reims (Reims ham), escargots de Bourgogne (Burgundy snails), or a classic plate of cheeses and charcuterie. Pair your meal with a glass of champagne for an authentic culinary experience.
In the afternoon, visit a champagne house such as Veuve Clicquot, Taittinger, or Ruinart for a guided tour of their cellars. Learn about the champagne-making process, from grape pressing to aging, and indulge in tastings of their signature cuvées.
For dinner, treat yourself to a memorable meal at a fine restaurant offering classic French cuisine or innovative dishes. Reims boasts a range of dining options to suit every palate.
Before leaving Reims, take a final evening stroll through the city center to admire the illuminated Notre-Dame Cathedral and other historic buildings, soaking in the enchanting ambiance of this charming city at night.
Spend the night in Reims.
Day 8:
Today, journey west to the heart of Normandy, a region historically associated with the Vikings from the north, earning its name “Normandy” or “land of the Northmen.” Rouen, its historical capital and a significant port on the Seine River, holds a profound place in history as the site where the French national hero, Joan of Arc, was executed by burning at the stake in 1431 when she was only 19 years old.
Upon arrival in Reims, begin your day at the old market square, the very place where Joan of Arc met her fate. A large cross erected in her memory marks the site of her execution. Visit the Hallette du Vieux Marché, a daily market (closed on Mondays), and explore the stalls offering fresh produce, artisanal cheeses, bread, pastries, seafood, and other local delicacies.
Next, visit the modern Church of Saint Joan of Arc, built in her memory in the shape of a Viking boat. Admire the statue of Joan of Arc located just outside the church. Stroll through Le Gros-Horloge, the famous Big Clock, toward Rouen Cathedral, a masterpiece of Gothic architecture. Wander the quaint alleys of the old town, exploring specialty shops like fromageries and other delicatessens.
In the evening, dine at a traditional Norman restaurant in Rouen, seeking out establishments that serve classic dishes such as moules marinières (mussels in white wine sauce), sole meunière (sole with browned butter and lemon), or duck confit. Don’t forget to pair your meal with a glass of Normandy cider or calvados, the region’s traditional apple liquor.
Spend the night in Rouen.
Day 9:
In the morning, drive to Étretat, a charming coastal town on the English Channel celebrated for its stunning white chalk cliffs. Begin your day at the beach and embark on a hike along the Falaise d’Amont, the cliff on the eastern side of Étretat Beach. Follow the well-marked trails that offer panoramic views of the coastline, and take a moment to relax at the Chapelle Notre-Dame de la Garde, a small chapel perched on the cliffside. Explore the Étretat Gardens, featuring unique vegetation and art installations.
Return to town for a traditional lunch of seafood or fish at one of the local restaurants, accompanied by cider or local wine.
In the afternoon, venture to Le Havre, France’s largest western port city. Le Havre was nearly destroyed during World War II but was reconstructed following the war. Visit the André Malraux Museum of Modern Art – MuMa Le Havre, home to an extensive collection of Impressionist paintings and modern art.
Take a leisurely stroll through Quartier Saint-François, also known as downtown, a charming neighborhood in the heart of Le Havre renowned for its historic architecture and vibrant atmosphere. Explore the narrow streets lined with cafés, boutiques, and artisanal shops. Enjoy dinner at one of the local restaurants or bistros.
Spend the night in Rouen.
Day 10:
Begin your journey back to Paris, but first, visit Claude Monet’s House and Garden in the village of Giverny. Take a leisurely stroll through the beautiful garden and explore the painter’s charming house.
Next, drive to Auvers-sur-Oise, the village where Vincent Van Gogh spent his final months, passed away, and was buried. Visit the Château d’Auvers to view their exhibitions of Impressionist art, with a particular focus on Van Gogh. Wander through the quaint village and stop by the Auberge Ravoux, a historic wine bar that still operates today, featuring Van Gogh’s room in the attic. Enjoy a glass of wine along with local specialties.
